# Case Study -Obesity

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Case Study -Obesity

Laarni is a 19-year-old female oollege student of Filipino descent who is currently living in a college dorm. She is 5 2″ tall, weighs 170 lbs, and has a waist circumference of 37 inches. Other than walking to her classes, Laarmi does not participate in any physical activity. She usually skips breakfast, eats lunch and dinner, and enjoys a snack each evening around midnight. On the weekends, she likes to eat out at fast-food restaurants. On a typical weekday, Laarni eats a gyro, French fries, fried chicken, mashed potatoes, carrots, cookies, candy, and crackers, and drinks 4 glasses of lemonade. Her diet is generally high in protein and fat, and low in fruits, vegetables, and fiber. Laarni would like to lose weight.Case Study -Obesity She reports that she has been able to lose up to 10 Ibs. in the past by fasting,bt sually regains the weight 1. Calculate Laamis BMI and discuss the impact of this value upon her health. Show your calculations here for BMI and list at least 2 health impacts she may have based on her BMI: 2. What is the significance of Laami’s waist circumference? How do Learmice diet and lack pica activity contribule to her m welght Lis 2 examples 4. What are the hazards of Laarni’s use of fasting for the purpose of weight loss? What recommendations could you make to Laami for healthier food choices when eating out at restaurants? 5. How many bsalotie that she drink instead? are in 4 (four) eight-ounce glasses of lemonade? What would you recommend Case Study -Obesity
Lee wants to gain 10lbs of lean muscle mass. His dietitian suggested he consume 2400 kcal each day and that 25% of his kcal come from protein. How many kcal from protein should he consume each day? (round to the nearest whole number
Underweight participates in varsity swimming, practicing two hours a day, six days a week. Her main source of nutrition is the dining hall of the college, but she occasionally snacks on reduced-fat cookies while studying. Case Study -Obesity   Sarah states that she rarely eats breakfast, except on days of competition, but does eat lunch and dinner every day with her friends. These meals usually consist of cereal, a salad, or a sandwich. Since Sarah started swimming this semester, she reports having lost about 15 pounds over the past 3 months She would like to resume her earlier weight, but is concerned about the risks of eating foods high in fat. 1. What may have contributed to Sarah’s loss of weight? 2. What are the risks of continued weight loss? List at least 2 health risks. What dietary strategies might help Sarah regain the weight lost? Name at least 2 exampies. 4. How could you respond to her concern about eating foods high in fat? Case Study -Obesity